When many people first hear the four dishes of boiled cabbage, they will think that this dish is very simple. Actually, it is a very famous national banquet dish.

The production process of boiled cabbage is not only tedious, but also very particular. Some high-grade ingredients such as old hen and old duck are selected to make soup, and then filtered several times to make clear soup.

The biggest characteristics of this dish are: fresh vegetables, soup, color and taste, and the color, smell and taste are absolutely beautiful. Boiling cabbage takes a long time, and some domestic chefs dare not try it easily.

The second course, eggplant.

Many people may not have heard of this dish, but now it seems to have been lost. This dish originated from A Dream of Red Mansions, and the method is very complicated. Peel the eggplant, just wash the meat, cut it into broken nails, stir-fry it with chicken oil, then cut it into Queena Ding with mushroom chicken breast, new bamboo shoots, mushrooms and spiced dried fruits, simmer it with chicken soup and put sesame oil.

Third course, Vince tofu.

This dish not only tests the chef's knife skills, but also requires very high skills and cooking temperature during cooking. This is a very challenging dish. Tofu should be cut off bit by bit when changing knives, and the thickness should be uniform. This dish is really difficult to cook, so some domestic chefs hate cooking it.