Sauté ed meat with scallion 1. Get all the ingredients ready (Chili forgot to take pictures). 2. Wash tenderloin and cut it into pieces (about 0.3cm thick). 3. Slice onion, ginger, garlic and pepper. 4. Sauce mixing: soy sauce+soy sauce 1 spoon+oil consumption spoon+vinegar spoon+marshmallow spoon and mix well. 5. Pour a proper amount of cooking oil into the wok, add ginger slices, garlic paste, chopped pepper, pepper and star anise and stir fry. 6. After the onion and ginger taste, pour in the tenderloin and a little domestic water, turn the pot red and stir fry quickly.
Ingredients: 500g lamb chops, 2 corns, 300g long beans and a handful of peanuts. A small piece of ginger, an appropriate amount of onion, a handful of old rock sugar, 2 tablespoons of soy sauce, 2 tablespoons of rice wine, star anise 1 piece, cinnamon 1 piece, 2 tablespoons of salt and an appropriate amount of vegetable oil. Practice: 1, the ribs are washed with cold water, and ginger and appropriate amount of rice wine are poured to remove blood. 2, put a small amount of oil and old rock sugar in the pot to stir-fry the sugar color. 3. Stir-fry the old rock sugar until it is completely dissolved and dark brown, and add the ribs in the water. 4. Then heat the pot until the ribs are colored and a part of the vegetable oil inside pops out of the pot. 5. Add boiled water without raw materials, and add a small amount of rice wine, soy sauce, star anise and cinnamon. 6. After boiling, turn to low heat, add the onion, cover and simmer for 15 minutes. 7. Add popcorn and peanuts, cover and stew for another 10 minutes.
Pepper chicken food: fresh chicken, oil, dried pepper, ginger slices, garlic cloves, pepper, soy sauce, sugar, sesame seeds. Exercise 1. Slice onion and ginger, and cut dried pepper into sections for later use; 2. Wash and dry the chicken and cut it into small pieces. When cutting chicken legs and wings, knock the chicken skeleton loose with a flower knife before cutting, and then control the intervention after cutting; 3. Heat the wok with oil. After the oil is heated, fry the chicken breast 1min, then fry the wok 1min, and then add the garlic; 4. Then put 2 tablespoons of soy sauce and fry it for about 3 minutes before learning to put down the soy sauce and color it; 5. Stir-fry the chilies for 1min, then put the dried chilies in a wok until the dried chilies are bright, stir-fry with 2 teaspoons of white sugar, and turn off the heat. 6. Pick up the pepper chicken with a colander, dry it and put it in the plate; 7. Finally, sprinkle some sesame seeds on the table.