2. Wash pork tenderloin, shred it, put it in a bowl, add a little soy sauce, egg juice and water starch, mix well and marinate for 5 minutes.
3. Cook the pot until it is medium-cooked, heat it with 1 mug oil, add the pickled shredded pork and drain the oil.
4. Leave a little oil in the hot pot, saute shallots, then add shredded potatoes and carrots, stir fry, add half a glass of water and a little sugar, salt and pepper, remember to stir fry until the potatoes and carrots are cooked and soft, add shredded pork and a little chicken essence, and stir fry evenly over high fire.
There is still a lot of starch in potatoes. In order to fry soft potatoes, you can keep the starch in the potatoes when washing. When frying potatoes, be sure to add enough oil to make them soft, and adding a little water in the middle of frying will also help potatoes mature quickly, thus shortening cooking time.
When boiling potatoes with white water, you can add a little milk to the water to improve the taste and make the potatoes not yellow; Or add a little vinegar to the pot to make the potatoes white, soft and delicious; Potatoes or taro are easily broken when cooked. Sprinkle some salt when cooking to keep the shape intact and taste good.
First, soak the cut potato chips in salt water to prevent discoloration. Then put the potato chips in the oil of 130℃ and fry them until they are cooked, but don't fry them for color. Take it out and leave it for a while, then fry it in oil at 170℃ until golden brown. This kind of potato chips is crisp outside and tender inside, and it is not easy to soften.