menu

Cold dishes:

Five-grain fragrant small yellow croaker potou drunk chicken, brine Tujia sauce duck, money belly.

Cold evergreen, crystal fish jelly, green cucumber, special vegetarian chicken

Hot dishes:

Steamed sturgeon, boiled grass shrimp, imperial concubine's hoof with steamed scallop king in black bean sauce.

Boiled eel back with iron plate, boiled bullfrog, boiled cabbage and fried beef tenderloin with tea tree mushroom.

Fried crab with fish-flavored eggplant egg yolk and West Lake beef soup with golden garlic chicken

Fried mullet with glutinous rice and cabbage

Soup:

Tonghua old duck pot

Dim sum:

Shanghai fried noodles shoutao milk cake

Drinks:

Orange juice beer red wine