1, Shanxi sweet and sour fish
Besides stewing, the yellow river carp is also very sweet and sour, which is what this sweet and sour fish in Shanxi does. Compared with the sweet and sour fish in other places, the sweet and sour fish in Shanxi pays more attention to sourness, and uses the sweet and sour juice made of Shanxi mature vinegar, so that the fish made is sour and sweet.
2. Steamed meat in Dingxiang
Steamed pork in Dingxiang is a famous dish in Dingxiang, Shanxi. According to legend, it was a tribute to the imperial court in ancient times, and now it is also one of the necessary dishes in Shanxi banquets. Its main ingredient is pork, supplemented by various condiments. The steamed meat is delicious and memorable, and it is the favorite of meat lovers.
3. Stewed oat noodle fish with tomato
The so-called oat noodle fish is actually kneading oat noodle into the shape of a small fish, which is not only convenient to taste, but also cute in appearance. It's fun to take a bite. This dish is also a famous dish in Shanxi. Every fish in oat noodle is wrapped in sweet and sour tomato sauce, and its soft noodles are very chewy, whether it is cooked at home or eaten in a restaurant.
4. Daoxiao Noodles
Daoxiao Noodles is a traditional noodle in Shanxi Province and one of the top ten noodles in China. Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Ma Xu Chai Shao in the Tang Dynasty. Daoxiao Noodles is made by putting the dough on a chopping board, cutting it one by one with a blade, and then boiling it in boiling water.
5. Taiyuan mind
Brain is a traditional snack in Taiyuan City, Shanxi Province, which belongs to Jin cuisine. Brain is made of fat mutton, lotus root, yam and other ingredients. The condiments in its soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is extremely delicious.