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500 grams celery
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300g pork
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500g wheat flour
condiments
oil
10ml
salt
2 grams
soybean
5 ml
monosodium glutamate
2 grams
Onion ginger
5 grams
Cooking wine
5 ml
How to wrap jiaozi with celery and pork stuffing
1.
Let the wheat flour and dough stand for 20 minutes.
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2.
Selective washing of celery.
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3.
After celery is put into the pot, take it out, drain it and let it cool.
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4.
Stir pork, monosodium glutamate, soy sauce and cooking wine in the same direction.
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5.
Mix minced meat with onion and ginger.
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6.
Chop the drained celery.
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7.
Squeeze the water again, put it together with the meat stuffing, add appropriate amount of salt and stir well to make dumpling stuffing.
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8.
Make the dough into dough with uniform size and roll it into jiaozi.
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9.
Add stuffing in the middle of the dumpling skin, pinch the front and back pieces tightly, and wrap the jiaozi.
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10.
Boil jiaozi with water in the pot. Boil them in a pot and take them out.