Turtle 1 onion 5 cooking wine 2-3 spoonfuls of ginger 4 pieces

Steps of steaming soft-shelled turtle

Step 1

Turtle killing: The turtle has bleeding on its head and neck. This step is not recorded. If you want your husband to go out, you need to be careful that your hand is bitten by a turtle. After bleeding, the hand peeled off a thin layer of skin floating on the shell. This picture has been torn off. Then cut the tortoise's belly into crosses with a sharp knife. Because the shell is too hard, you can beat the back of the knife with an auxiliary tool to help. This step is best done by two people. )

Second step

One with a knife and the other with a wooden stick.

Third step

Trembling turtles are the hardest to kill.

Fourth step

Remove the viscera. This is a female turtle with many eggs. This is a sin. The female turtle has a short tail and the male turtle has a long tail.

Step five

Subtract butter with scissors of medium normal size (scissors that are too big are not easy to cut). Wild turtle oil is a little yellow. The color of cultured turtle oil is slightly whiter. This butter is distributed in the four-legged area. Cut it all clean, so it won't smell bad.

Step 6

It takes patience to run out of butter. The more butter there is for turtles. There are fewer wild ones. It's like killing a chicken. The turtle has intestines, liver and gallbladder on its back. Remove them all. Pay special attention to bitterness, or it will taste bitter. The black one in the picture is the gallbladder.

Step 7

Even if the turtle is washed, the red meat inside is edible. The tail should also be cut open and the turtle egg bag taken out. Pull out two teeth from the turtle's head The internal organs are gone. Just rinse it off.

Step 8

Put the plate on your back. Because this is relatively large, I can't put it in the pressure cooker at home. Just use a steamer. The steamer is slow, and the water should be filled to at least one third, which is 40% of the steamer. (It takes 30 minutes for the pressure cooker to turn to medium heat, but it takes 1 hour for the steamer, 20 minutes for the first fire and 20 minutes for the second fire 1 hour. )

Step 9

Four slices of ginger and a handful of onions can be stuffed into your stomach.

Step 10

Pour a little yellow wine.

Step 1 1

You can eat it in an hour and a half. Because there is no salt, the meat is stained with soy sauce. This soup is very delicious. If you can use a soup bowl, you can drink more soup.