2. Cut off both ends of carrot, peel it, cut it into strips and blanch it in boiling water;

3. Squeeze fermented bean curd and tofu into mud, add sesame oil and peanut butter, and mix well to form a blank for later use;

4. Put the pot on fire, add 200 ml of fresh soup, put diced carrots and diced yuba into the pot, add ginger juice, spiced powder, salt and cooking wine, simmer thoroughly, and then take out the pot for later use;

5. First, smooth a piece of dried bean curd, apply juice, arrange it with diced carrots and diced yuba, wrap it tightly in your arms, and wrap it with gauze, such as 10 roll for later use;

6. Put the rolled sausage blank into a cage, steam it for 20 minutes, take it out, let it cool, remove the gauze, cut it into thin slices with an oblique knife and put it on a plate.

White meat and blood sausage, one of the specialties in Northeast China, is still popular in Northeast China, and almost every household will eat several meals in winter.

Tools/raw materials

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Tail fiber (40g)

Blood sausage (40g)

Sauerkraut (100g)

chinese anise

Onion amount

Ginger amount

Proper amount of soy sauce

Thirteen kinds of perfumes are suitable.

Appropriate amount of garlic paste

Methods/steps

110 step by step reading

Prepare materials

2/ 10

Blanch the whole meat in cold water and take it out after the water boils.

3/ 10

Put it in cold water to strengthen it.

4/ 10

Slice the meat on your back.

5/ 10

Slice the blood sausage, don't cut it too thin, the blood will spread out.

6/ 10

Put sauerkraut, minced meat, star anise, onion and ginger in cold water, bring to a boil with high fire, and add thirteen spices.

7/ 10

Add a little soy sauce, cover and cook. After the fire boils, turn to low heat and cook for 30 minutes.

8/ 10

Add blood sausage and cook for 10 minute. Serve immediately.

9/ 10

One of the specialties in Northeast China

10/ 10

Eating white meat and blood sausage with garlic paste is the best match! You can also eat it with fermented bean curd and mahjong. It's also delicious!

Matters needing attention

Don't add too much blood sausage, or it will disperse if you eat it again. You can add blood sausage next time.