Steamed beef breast with fragrant rice

Ingredients: 35g of beef breast and 2g of fragrant rice

Ingredients: 3g of salt, 1g of monosodium glutamate, 2g of pepper, 25g of pepper oil, 1g of dried starch, and spice package (3g of pepper, 5g of star anise, 5g of cinnamon, 1g of clove and 3g of fennel). 1. Add clear water to the beef breast, put spices in a small fire and marinate it for eight times, then take it out and cut it into strips 3 cm long and 1 cm wide for later use;

2. Soak the fragrant rice in warm water for 2-3 hours. After the water is drained, mix the salt, monosodium glutamate, pepper and pepper oil into the fragrant rice and mix well.

3. pat dry beef breast strips with starch and fragrant rice, put them in a steamer, steam them on high fire for 45 minutes, and then put them on a plate;

4. Put the refined oil and pepper oil into a 5% hot oil pan for 1 minute, then take it out and pour it into the steamed raw materials.