Dried shrimp

white radish

oil

salt

Sichuan pepper

How to fry shrimps with shredded radish?

Wash and dry shrimp skin (remove impurities, so you don't need to wash it)

Peel and shred white radish.

Put a proper amount of pepper in the pot, cook until the water changes color and emits the fragrance of pepper, pour in radish, fry for 2-3 minutes, and take it out.

Pour some oil into the pot. When the oil is hot, turn off the fire and reduce the heat. Pour in the shrimps and stir-fry until the shrimps are crisp.

Add shredded radish and stir well. Shrimp skin itself is very salty. If it is light, you can add no salt ~ ~

skill

Blanching radish with hot pepper water can not only remove the peculiar smell of radish, but also enhance the fragrance. .....