Grilled ribs with garlic flavor is a classic crispy dish, which is not greasy, refreshing, pleasant, spicy and delicious. When cooking this dish, the ribs must be marinated for more than 3 hours. It is best to put it in the refrigerator for one night, and then take it out halfway to massage them, which will be more delicious.

First, raw materials: ribs, Lee Kum Kee garlic sauce, ginger, green onions, oyster sauce, soy sauce, soy sauce, cooking wine, black pepper.

Two. Steps/methods

1, clean the ribs and cut them into neat sections; After the water in the pot is boiled, add the ribs, ginger slices and green onions to boil, and pick them up for later use.

Please click to enter a picture description.

2. Put the ribs in a large bowl, add Lee Kum Kee garlic sauce, oyster sauce, soy sauce, soy sauce, black pepper and cooking wine, stir well, wrap them in plastic wrap and refrigerate for more than 3 hours.

Please click to enter a picture description.

3. Prepare a large piece of foil paper, put the marinated ribs in, then fold them in half, carefully seal them, preheat the oven for 5 minutes, bake at 200 degrees, and take them out after 15 minutes.

Please click to enter a picture description.

4. Open the foil paper to take out the ribs, adjust the oven to 150 degrees, put the ribs on the grill, bake for 10 minutes and then take them out.

Please click to enter a picture description.