Raw materials:
Abalone, garlic, salt, chicken essence, sugar.
Practice: 1, complete abalone; I left it in the refrigerator all night, forgot to soak in water and died the next day. Fortunately, I am more afraid to deal with it. )
2. The abalone shell is stripped of abalone meat, the abalone is gut-removed, washed with salt, rinsed, and the abalone shell is brushed with a brush;
3. Blanch the garlic with hot oil, add salt, delicious chicken essence and sugar, put the abalone meat into the abalone shell, pour the juice, put the water in the pot into the pot and steam for seven or eight minutes.
② abalone in oyster sauce
Materials:
Fresh abalone, salt, onion, ginger, oil consumption, soy sauce, chicken essence, sugar, shredded onion.
Practice: 1. After cleaning the hard edges around fresh abalone, knead with salt to remove mucus. After cleaning, sprinkle with onion, ginger and cooking wine and steam in a steamer for 10 minutes (tender 8 minutes, old 10 minutes).
2. When it's time to take it out, take off the onion and ginger, and sprinkle the prepared sauce on it: surround it evenly with oil consumption, soy sauce, chicken essence and sugar. Finally, sprinkle some shredded onion on each abalone.
3, pour a little oil in the pot, pump it up and pour it on the abalone!
③ Steamed abalone.
Raw materials:
200g abalone.
Salt 5g, cooking wine 10g, onion 10g, monosodium glutamate 2g, ginger 30g, vinegar 20g, pepper 5g, soy sauce 15g and sesame oil 5g. (Actually, it would be nice to do so according to the actual situation. )
Exercise:
1. Cut both sides of abalone from the middle with an oblique straight knife;
2. Wash the onion and ginger, cut the onion into strips, cut the ginger in half and slice the other half;
3. Put abalone in a dish, add cooking wine, monosodium glutamate, soup 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer;
4. Steam for about 10 minute, take out and pick out onions, ginger and peppers;
5. Add vinegar, soy sauce, Jiang Mo and sesame oil to the bowl and beat into ginger juice;
6. When eating, use abalone with ginger juice and dip it in ginger juice.
(There are abalone porridge and so on, many of which can be figured out in daily cooking. )