After talking for a long time, I actually steamed wild vegetables, hehe, I knew it was very simple!
Ingredients: wild vegetables. That's bullshit！ Wild vegetables, of course. Many things can be eaten steamed: shepherd's purse, purslane, elm, Sophora japonica, broom head? It's also a wild vegetable. I don't know the scientific name. By the way, celery and mugwort leaves that we usually throw away can also be steamed. It really makes the best use of everything, and it is not wasted at all!
Accessories: flour. Sugar, vinegar, soy sauce, chicken essence, pepper, garlic and other seasonings are a little each.
Practice: use a steamer-like pot. I steamed it in a microwave oven (flat mouth, often used to steam fish), hehe, a little lazy.
1, first pick the wild vegetables, wash them, control the water and dry them.
2. Mix the flour on the dish, pay attention to dry flour, and mix well so that every leaf is covered with flour. Remind that steamed mugwort leaves must be added with a lot of flour, and it is best not to turn green soon, otherwise it will taste bitter.
3. Put a layer of clean gauze on the steamer first. Hehe, if there is no gauze, on the one hand, small wild vegetables will be missed, on the other hand, too much steam will steam the noodle dishes too wet and sticky, which is not delicious!
4. Transfer the vegetables wrapped in flour to a steamer filled with water, cover it, then move it to a microwave oven and steam it for 8 minutes on high fire.
Don't be idle at this time. Pick a bowl of seasoning quickly. As for the taste, I don't know what you like. Anyway, I put everything I could, tasted it, and then waited for the pot to boil.
You can eat it with seasoning, or you can pour it into the dish. In short, you can eat whatever you want.
Today, I mixed my lovely daughter at home and went for a walk in the vegetable market. There are acacia flowers for sale, so I quickly bought them for my parents to eat. Hehe, I got countless praises. Haha, I'm not an old lady selling melons.
I want to help myself and eat wild vegetables. It is really green!
Question 2: How can steamed wild vegetables not stick to the main ingredient: noodles?
Accessories: corn flour (yellow), wheat flour, salt, sugar, rice vinegar, sesame oil, garlic paste.
The practice of steaming wild vegetables
1. Prepare noodles; Wash the noodles and control the water slightly.
2. Put in a large bowl and add flour and corn flour; intensive mixing
3. Glue each wild vegetable with powder; Take out the steamer, put a layer of cooking oil on the steamer (anti-sticking), add wild vegetables after SAIC, and steam for 8 minutes on high fire.
4. Put all the seasonings into a small bowl and stir evenly to form a sauce; Pour it on the steamed wild vegetables, or dip them in the table.
Cooking tips
1, the washed wild vegetables can be slightly controlled, not too dry;
2. Adding some flour to corn flour can increase the viscosity, and the whole wild vegetable tastes soft and glutinous; Only corn flour will be a little loose;
3, it is corn flour, not corn starch; The finer the better, the coarse corn flour is not easy to steam;
4, do not steam too much, 7 or 8 minutes, wild vegetables will change color after a long time;
5. The dipping juice can be adjusted at will, and a cup of western-style vinegar juice is also good.
Question 3: the practice of steaming wild vegetables. How to make wild vegetables?
Appropriate amount of elm money, garlic cloves, red pepper, salt, sugar, monosodium glutamate, soy sauce, vinegar, oil consumption and sesame oil.
Steps of steaming wild vegetables:
1 elm money washing water to control water.
2 Sprinkle with flour and mix well. I don't think it will be evenly mixed. Put it into a bowl and stir it evenly for several times, then put it into a microwave lunch box.
Sprinkle with flour and mix well. I don't think it will be evenly mixed. Stir in a bowl for several times and then put in a microwave lunch box.
4 Put all the mixed elm money into the microwave oven and steam for 5 or 6 minutes. Take it out in the middle. Don't steam.
Prepare seasoning when steaming wild vegetables, chop garlic and pepper into a bowl, add salt, sugar and monosodium glutamate.
6 Add appropriate amount of boiling water to dissolve sugar, salt and monosodium glutamate.
7 Add soy sauce (there is no soy sauce at home, a small amount of soy sauce instead), vinegar and oil consumption, and mix well. Finally, add sesame oil. At this time, the elm money is also steamed.
Put it in a plate, pour in the prepared juice and mix well. Let's eat.
10 or dip in the juice directly.
Question 4: How can steamed wild vegetables be scattered and delicious? 1. First pick the wild vegetables, wash them, and control the water to dry.
2. Mix the flour on the dish, pay attention to dry flour, and mix well so that every leaf is covered with flour. Remind that steamed mugwort leaves must be added with a lot of flour, and it is best not to turn green soon, otherwise it will taste bitter.
3. Put a layer of clean gauze on the steamer first. Hehe, if there is no gauze, on the one hand, small wild vegetables will be missed, on the other hand, too much steam will steam the noodle dishes too wet and sticky, which is not delicious!
4. Transfer the vegetables wrapped in flour to a steamer filled with water, cover it, then move it to a microwave oven and steam it for 8 minutes on high fire.
Question 5: How to make healthy and delicious steamed wild vegetables? How to eat video 1, pick the dishes and wash them with water. This requires patience. After washing 10 times, I still think there are some hay scraps in the dish.
Try to spread out the washed dishes to dry. This is very important. If the steam is too strong, it not only needs to put a lot of noodles, but also makes the noodles unpalatable and sticky.
3. Put the dried vegetables in another pot, add a proper amount of salad oil, and wake up for 5 minutes after repeated rubbing. Hehe, putting more oil will make the taste softer, but it will grow meat.
4, put ordinary white flour in 3, of course, you can also put some corn flour or soybean flour, and stir repeatedly until the surface of the dish is evenly covered with a thin layer of flour. The amount of noodles is related to the degree of dryness and wetness of dishes and the water content of different dishes. Do it a few more times and you'll feel it.
5. Steam in boiling water for 10 minute, sprinkle with salt, cover the pot and steam for another 2 minutes.
6, out of the pot, add seasoning according to your own preferences, you can eat!
Question 6: How to steam wild vegetables? Noodles are green and sticky. Sun-dried wild vegetables and put them in a pot, add a little oil (water is ok, but the steamed vegetables are not green enough), mix well, add noodles (not too much oil just now, otherwise the noodles will agglomerate easily), mix well and steam in a steamer.
Question 7: How to cook and steam wild vegetables?
1. Fresh wild vegetables (allegedly called noodle dishes) have been washed in two cauldrons.
2. Boil the water.
3. After cooling, remove water.
mince
Cut the chopped green onion
6. scrambled eggs
7. Pour in wild vegetables, add salt and mix well.
8. Finally, pour in chopped green onion.
9. Mix the wild vegetable stuffing well and make it.
10. Let the dough stand, roll it into pancakes, spread the stuffing evenly and spread it flat.
1 1. Roll up from top to bottom.
12. Do it in turn.
13. Make cold water in the steamer, and steam the green embryo in the steamer for about 10 minute.
skill
The wild vegetables have been blanched, so it won't take long to steam.
Question 8: How to prepare the ingredients for steaming wild vegetables with corn flour?
500 noodles (wild vegetables)
Fine corn flour150g
50 grams of flour
Salt 1 teaspoon
2 teaspoons of sugar.
1 tbsp garlic
Rice vinegar 1 tablespoon of food
2 teaspoons sesame oil
Practice of steaming wild vegetables with corn flour
Illustration of steamed wild vegetables with corn flour 1 1. Recognition-noodle dishes.
Instructions for steaming wild vegetables with corn flour 22. Wash the noodles and control the water slightly;
Instructions for steaming wild vegetables with corn flour 33. Put into a large bowl, add flour and corn flour;
Instructions for steaming wild vegetables with corn flour 44. Stir evenly, so that each wild vegetable is covered with powder;
Instructions for steaming wild vegetables with corn flour 55. Apply a layer of cooking oil on the steamer and steamer to prevent the steamer from sticking; After SAIC, add wild vegetables and steam over high fire for 8 minutes;
Instructions for steaming wild vegetables with corn flour. Put all the seasonings into a small bowl and stir evenly to form a sauce;
Instructions for steaming wild vegetables with corn flour 77. Pour it on steamed wild vegetables or eat it with wild vegetables.
How to watch this dish with a mobile phone?
skill
1, the washed wild vegetables can be slightly controlled, not too dry;
2. Adding some flour to corn flour can increase the viscosity, and the whole wild vegetable tastes soft and glutinous; It's just that cornmeal will be a little loose.
3, it is corn flour, not corn starch; The finer the better, the coarse corn flour is not easy to steam;
4, do not steam too much, 7 or 8 minutes, wild vegetables will change color after a long time;
5. The dipping juice can be adjusted at will, and a cup of western-style vinegar juice is also good.
Question 9: What should I do if there are too many steamed wild vegetable noodles? Steamed noodles, how to eat while steaming! That is even less!