toe

300 grams

condiments

salt

Proper amount

Pork tripe fungus

Proper amount

energy

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

Amomum tsao-ko

Proper amount

step

1. Prepare the ingredients and chop the trotters into small pieces.

2. Soak the pork belly in clear water.

3. Wash pig's trotters, put them in a pot, add water, ginger and star anise, and boil.

Take out and clean.

5. Put the pig's trotters in a pressure cooker, add seasonings such as water and cinnamon, cover with high fire, and simmer for 25 minutes on medium fire.

6. Transfer to the pot and discard the seasoning.

7. Add chopped pork tripe bacteria and bring to a boil.

8. Cover the pot and stew for 15 minutes.

9. Add a proper amount of salt, open the lid and cook 10 minutes.

10. Sprinkle chopped green onion in the pot.

skill

1, the pig's feet are boiled with water and washed.

2. After stewing the pig's trotters, add the pig's tripe bacteria to continue stewing together, and then add salt.