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What's this called? We will play this song when we are cooking here.
I think it should be fennel calamus. Fennel calamus is often put in southern fish and beef.

There is also a name called hand washing incense, hand holding incense, roadside incense and three incense.

It comes from Acorus gramineus. var。 Zheng, master. Araceae plant, used as whole grass. It can be harvested and dried in all seasons.

Sexual taste is pungent and warm.

Its main functions are promoting qi circulation to relieve pain, expelling wind and cold, detoxifying and promoting diuresis, resolving phlegm and inducing resuscitation. Used for phlegm, coma, clenching teeth, chest distress, abdominal pain, dampness, rheumatic joint pain, hernia pain and edema; Topical medicine for treating unknown swelling.

Characteristics: Perennial evergreen herbs. Height 15 ~ 40cm, rhizome transverse, diameter 0.5cm, white flush, obvious nodes. The top of leaf-tufted rhizomes is linear, and 2 cases are 5~30 cm long and 0.2~0.5 cm wide, and the top is tapering, and the whole edge is dark green and smooth. Flowering from March to July, the flower stems are oblate and triangular, with spoon-shaped leaves, and the base is connected with sessile spicules, which are cylindrical, slender, 5- 10 cm long and 0.3 cm wide, with small flowers, bisexual, light yellow and dense perianth. The fruit period is from June to August, and the berries are fleshy and obovate.

Gently kneading the leaves with your fingers will give you a strange smell. Fennel calamus, also known as Spike Fragrant, Rhizoma Kaempferiae, Jiangsha Dog Meat, etc. A wild perfume plant, similar in appearance to Acorus calamus and Acorus calamus. The biggest difference is that it has a strong fennel flavor. According to this feature, experts named it fennel calamus. ?

As long as fennel calamine is in Guizhou, Hunan and Guangxi in southwest China, and in the daily life of local people, especially in mountainous areas, fennel calamine is a seasoning for dog meat, mutton, beef, snakes or various delicacies, without it, it will be tasteless. Fennel calamus not only has the function of removing fishy smell, but also tastes delicious. Therefore, fennel calamus is also called beef and dog meat in some places in Guizhou.

Fennel calamus can be used as spice, seasoning, refined essence, undergrowth arrangement of garden plants, potted flowers and medicine (the effect is the same as that of calamus), and the whole body is a treasure. People who have lived in the mountains for many years don't know that it is a precious plant with great development prospects!

It is evergreen all the year round, with beautiful appearance and leaves as long as 10 cm-60 cm. And the vitality is very strong, and a corner can be planted for half a month. The requirements for the environment are not high. Born in wet crevices and sandy soil, it can be used as a bonsai species. Both hydroponics and soil cultivation are acceptable, and soil cultivation is more fragrant than water cultivation. Drought and sun exposure easily wither the tip of the blade. If the winter is too cold below zero, the seedlings will wither and sprout after the next year's warmth.

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