material
Lean pig's forelegs, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat, garlic,
Soy sauce, salt, monosodium glutamate, rapeseed oil
working methods
1. Slice lean meat with salt and soy sauce. Slice the pepper and pat the garlic loose.
2, stir-fry fat and garlic, stir-fry lean meat, peppers and other spices.
Sauté ed meat with mushrooms
material
Ingredients: 200 grams of lean pork and 200 grams of fresh mushrooms.
Seasoning: lard 75g, salt 3g, cooking wine 10g, onion 15g, corn starch 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g and pepper powder1g.
working methods
1. Slice meat and mushrooms separately;
2. Mix meat with salt and cooking wine, and wet starch on the pulp;
3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice;
4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered;
5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.
Stir-fried minced meat with sour cowpea.
material
A handful of sour cowpea is about 350g minced meat, 200g garlic, 4-5 grains of rice wine, 1 tablespoon sugar, 1 2 teaspoon soy sauce, 1 teaspoon white pepper and1teaspoon Chili sauce.
working methods
1
Prepare all the ingredients ~ wash the sour beans and chop the garlic for later use. Try buying sour beans to see how sour and salty they are. If it is too salty, you can soak it in water to remove the salty taste.
2
Put a little oil in the oil pan. Stir-fry the minced meat in the pot first. Add minced garlic and stir-fry until fragrant. (ps: this dish, because the beans are sour, if you buy less ground meat oil, you can add a little oil and fry it together, so it won't be too dry and affect the taste. )
three
Stir-fry minced meat and minced garlic until fragrant, pour in chopped sour beans, mix and stir well ... then pour in a tablespoon of rice wine and stir well.
four
Stir-fry for a while, add sugar and soy sauce to taste a little ... Finally, add Chili sauce and white pepper to add flavor and stir well.
Fried shredded pork with spinach
material
Water spinach 1 shredded pork 1 minced garlic 5 cloves of pepper 1 oyster sauce 10ml of salt.
working methods
1
Saute minced garlic and pepper with a little oil, then stir-fry shredded pork and add oyster sauce.
2
Add water spinach and stir-fry with a little salt. Cover the pot for about 30 seconds-1 min.
three
Finally, you can set the table.
Fried meat with onion and fungus
material
Auricularia auricula, onion, tenderloin, ginger, soy sauce, salt and water starch.
working methods
1. Grab a handful of dried fungus and soak it in water. If you are in a hurry to cook, you can soak your hair in warm water.
2. Change the soaked fungus several times to remove roots and impurities.
3. Clean and break into small flowers.
4. Slice the onion obliquely, slice the tenderloin and slice the ginger.
5. Heat the oil in the pot, pour the ginger slices and stir-fry until fragrant, then pour the meat into the pot and stir-fry until white.
6. Stir-fry the fungus in the pot until it crackles, then add the onion, and finally add soy sauce and salt to taste. Pour water starch into it before taking it out.
Fried shredded pork with celery
material
Celery, dried bean curd, lean meat, ginger, pickled peppers (fresh red peppers are not bought, so they are replaced by fresh ones), edible salt, dried starch, oyster sauce, chicken essence, salad oil and a little water.
working methods
1. Shred lean meat, add dry starch, oyster sauce and a little water, mix well and marinate for a while; Cut celery into inches; Dry incense, cut into long strips; Cutting ginger into powder; Cut the pickled pepper into sections (chop, slice and cut into strips).
2. Pour the oil in the wok, turn on a small fire, add the shredded pork, use chopsticks to pull it away until the shredded pork becomes discolored, and take out the oil control.
3. Leave the bottom oil in the pan, add Jiang Mo and pickled peppers and stir-fry until fragrant.
4. Stir-fry dried incense.
5. Add a little salt and stir-fry for about 1 minute, then add celery and stir-fry for about half a minute.
6. Put the shredded pork into the pot and season with salt and chicken essence for half a minute.
Fried meat with garlic moss
material
Pork belly 100g, garlic moss 300g, chopped green onion, peanut oil, salt, soy sauce.
working methods
1. Slice pork belly and cut fresh garlic moss into 2cm sections.
2. Put oil in the wok, add the skin and stir fry, add chopped green onion and soy sauce and stir fry, drop a few drops of water into the wok and add salt.
3. Add garlic moss and stir fry, then serve.
Fried meat with beans and mushrooms
material
Ingredients: eight dried mushrooms, 82 beans, half a catty of tenderloin, 2 cloves of garlic, seasoning: soy sauce, raw flour, Lee Kum Kee spicy bean paste, soaked mushrooms.
working methods
Wash dried mushrooms, soak them in water until soft, and cut them into strips.
Wash tenderloin, cut into strips, add 2 tablespoons corn starch, 2 tablespoons bean paste, 1 tablespoon soy sauce and marinate 15-20 minutes.
Wash beans and cut into sections; Mashed garlic
Add an appropriate amount of oil, stir-fry the mushrooms in a pot with medium fire, then add the meat strips of Method 2, stir-fry until the meat strips are slightly burnt, and finally add garlic and beans, stir-fry until the beans turn bright green, add thicken juice (2 tablespoons of raw flour is dissolved in the mushroom water, and add 1 tablespoon of soy sauce), and take off the pot.