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What are the dietary taboos of patients with herpes zoster?
Patients with herpes zoster should pay special attention to their diet.

Don't eat spicy food such as wine, cigarettes, ginger, peppers, mutton, beef, fried food, etc. It is easy to help the fire and heat up after eating. Traditional Chinese medicine believes that herpes zoster is caused by the accumulation of damp-heat fire poison on the skin, so patients with herpes zoster should avoid eating the above spicy food.

Eating less greasy food, such as fat, maltose, milk, sweets, etc., is often greasy and obese, which is easy to make the connotation of damp-heat toxin of the disease fail to reach, and the condition of herpes zoster is lingering. Pay attention to eating astringent food. The astringent products include peas, gordon euryales, pomegranate, taro, spinach and so on.

Usually eat foods containing tyrosine and minerals, such as meat (beef, rabbit meat and lean pork), animal liver, eggs (eggs, duck eggs and quail eggs), milk (milk and yogurt), vegetables (fresh vegetables, radishes, eggplant, winter bamboo shoots, fungus and kelp) and beans (soybeans, peas, mung beans and bean products).

2. Eat little or no onions, garlic, fish, shrimp, mutton, peppers, etc. Reduce the intake of foods rich in glutathione;

3. Eat less or not eat foods rich in vitamin C such as tomatoes, green peppers, tomatoes, oranges, grapefruit, lemons, hawthorn, fresh dates, apples, cherries, kiwis, etc.