The recipe for making olive soup is as follows:

1. Ingredients for green olive and radish soup: 12 olives, one white radish about one pound, 250g pork bones, ginger slices, and two candied dates , appropriate amount of salt. Green olives are difficult to crack, so make a few more cuts with a knife. Turnip cutting hob. Put green olives, pork bones, candied dates and ginger slices into the soup pot. When the pot is about to boil, beat off the floating foam and then add the radish. Add the radish cubes and simmer over high heat for 10 minutes, then reduce to low heat. Simmer for 2 hours and season with salt before turning off the heat.

2. Ingredients for green olive stewed chicken soup: 250g green olives, 750g chicken, appropriate amount of salt and appropriate amount of water. Cut the green olives in half and cut the chicken into chunks. Take out the pressure cooker and add the green olives first. Add the chicken pieces and place on top of the green olives. Add appropriate amount of salt to the pot. Add an appropriate amount of water to submerge the material. Cover the pot, turn on high heat until it sizzles, then turn to low heat and simmer for 20 minutes.

3. Ingredients for Green Olive Pork Lung Soup: 250g pig lung, 100g olives, 10g ginger, and appropriate amount of water. Cut the pig lungs into large pieces, wash them with salt and squeeze out the foam inside. Wash the pig lungs, boil them in boiling water for five minutes and then rinse away the blood foam. Break up the green olives with a knife. Put the chopped olives and pork lungs into the pot. Add ginger slices. Add appropriate amount of water. Press the slow cook button on the stew pot. After four hours, add salt to taste and remove from the pot.

Color of olive fruit

Olive fruit is the fruit of olive, which is an tree plant of the genus Olea in the family Olea. The shape of the olive fruit is oval and the length is about 3cm. The weight of a single fruit is about 9-10 grams. The color of the peel is green when young and yellow-green when mature.