You can cut along the lines of the ham, so that the ham not only tastes good, but also chewy. And it's best to tear it up. If sliced, it won't taste good. The ham I bought last time on Bacon. com in China didn't taste very good because it was sliced. Later, a chef friend taught me that Jinhua ham is best shredded and delicious. You can look at the recipe of ham shredding:/? Artlist- 150.html, which contains many ham recipes.

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