(1) Provide enough calories, protein and inorganic salts, and try to avoid unhealthy hypoproteinemia, so as to increase physical fitness and help relieve diseases.

(2) Avoid irritating and fibrous foods, such as spicy peppers, mustard greens, and dregs such as potatoes, radishes and celery. Avoid eating raw vegetables, onions, ginger, garlic and other irritating condiments during the attack. The knife should be thin. Don't cook with large pieces of meat. Use minced meat, diced meat, shredded pork, minced meat, steamed egg soup and boiled eggs. Try to limit fiber, such as leek, radish, celery, etc.

(3) It is not advisable to eat too much oil and fry. Instead, we should use less oil to cook various dishes, and often use main methods such as steaming, boiling, stewing, boiling and water skiing. You can use black tea, burnt rice porridge soup and other astringent drinks, and a small amount of meals will increase.

In the process of nursed back to health, patients and their families should pay attention to the condition, pay attention to which patients have good effects, and which patients feel uncomfortable or have allergic reactions after eating. They should sum up their experience in time and constantly explore what is suitable for patients. During the attack, because you can't eat vegetables, you should pay attention to proper supplementation to ensure your body's needs.