1, end to the bottom of the pot. (It's heavy and will burn. )

2. Bring the dishes in the side room to the guest's table. (Main work)

3. Cooperate with the waiter, communicate well, serve the guests timely and accurately, and meet the needs of the guests.

4. Remove the table: clean the table and carry the tableware to the dishwashing room.

5. Physical labor in the store, such as moving things, moving things. Basically, they are all from the vegetable distribution department. Because in restaurants, the front desk waiters are basically women, and the food delivery staff are all men. The chefs in the back kitchen are all low-key and silent, and they are slightly older. . . Therefore, the delivery man is naturally the best person for manual labor.

Requirements:

1, can work hard. Do things quickly and quickly.

2, have good communication skills, can quickly understand and accurately convey the needs of guests. Solve the problem by yourself in time.

3. Abide by the rules and regulations.

Skills to learn:

1, remember and abide by various systems.

2, one-handed tray and walking or even running skills.

3. The main points of cleaning up leftovers and tableware.

Personal advice:

The delivery man is a job with little technical content, and he basically learned it all in a week after he went there. Like waiters, they eat youth meals. Not for years. Personal advice is best not to do it, even if you sell clothes or do other sales, you can learn more and have more development prospects. . . If you are not afraid of hardships and have good understanding, you can also consider working as a photography assistant in a photo studio, a wedding photo studio or a children's photo studio. I've been hanging around for a year and a half, jumping into a slot and finding a photographer to play with.