Materials?

Eggs 1

Nostoc flagelliforme10g

2 tablespoons starch

How to make seaweed egg soup?

Soak Nostoc flagelliforme in warm water.

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Add water to the pot, add Nostoc flagelliforme after boiling, add appropriate amount of starch to the bowl at this time, add cold water, stir well and put it into the pot.

Stir well until the bubbles in the pot disappear, quickly beat in an egg and add thirteen spices and salt to taste.

skill

Nostoc flagelliforme, similar to seaweed, belongs to seafood and does not need to be soaked for a long time. Lactone tofu can also be added to make Nostoc flagelliforme tofu soup, which is also delicious.

Cold seaweed

Seaweed is amazing. It was red before hot water, turned green when it was hot water, and turned a little red when it was mixed with seasoning.

Materials?

Seaweed is about half a catty.

Garlic 5 cloves

2 shallots

Chi Li sui yi

Proper amount of salt

2 tablespoons aged vinegar

2 tablespoons soy sauce

Sugar 1 spoon

1 spoon oyster sauce

Peanut oil right amount

Cai Xiang 1 Xiaoke

The practice of cold seaweed?

Wash the seaweed and blanch it in hot water for 4-5 minutes (you can put a little salt and oil in the water). Then take it out, control the moisture and let it cool for later use.

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Garlic, shallots, green peppers and dried red peppers are cut into pieces (peppers are added according to their own tastes), the oil in the pot is heated, and then poured. Add soy sauce, aged vinegar, sugar and salt, and stir well.

Stir the cold seaweed and the mixed seasoning evenly, and then sprinkle some coriander for decoration.

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Appetize and lose weight?

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