Recipe: Steamed Duck

Detailed production steps of salted duck:

1, soak the cured duck in warm water for 10 minute, and brush off the dust and impurities on the surface of the cured duck with a special brush. 2. Cut the cured duck into small pieces, put it in a pot with cold water, add ginger and white wine, and cook the cured duck 10 minutes on high fire. In the cooking process, part of the salty taste in the cured duck can be boiled off, and adding ginger and white wine can make the cured duck cleaner and reduce the fishy smell. 3. Take out the salted duck, control the moisture, sprinkle a little white wine, add shredded ginger, and steam on the pot for 10 minute. Summary of cooking skills of Guangdong steamed salted duck: Don't steam salted duck directly in the pot during the New Year. The correct way is to clean all the impurities on the salted duck first, because the salted duck will produce grease during smoking or drying, and it is difficult to clean the dust and impurities attached to the salted duck. Therefore, the preserved duck should be soaked in warm water first, then cut into pieces and boiled in a pot. Finally, add shredded ginger, sprinkle with white wine and steam.