Black dolphins are also called guinea pigs and Chinese black dolphins. Usually, all-black dolphins are called black dolphins, while dolphins covered with various colors are called colored dolphins. It is a precious multi-purpose herbivore with flesh and blood. Originated in South America, natural foods are grasses, crop stalks, leaves and seeds of various plants, and they are absolute vegetarians. Wild black Tonton is slim and flexible, and has become chubby due to laziness and lack of exercise since it was raised by human beings for a long time. It's very popular. Guinea pig meat is very delicious. Guinea pigs like to crowd together, because living together in the wild can increase the chances of finding enemies.

Development value:

First, edible.

Modern scientific research has proved that black dolphin is a kind of food with high protein, low fat and low cholesterol. Its iron content is three times that of soft-shelled turtle, and it is also rich in anti-cancer elements such as zinc and selenium, but its cholesterol and saturated fatty acids are very low. It is an ideal nutritional and nourishing health food, which conforms to the consumption trend of natural health food in 2 1 century. Because black dolphin meat is almost all muscle, the fiber is more tender than rabbit meat and has no fishy smell, so it is easy to cook, crisp and rotten, and cooked quickly.

Second, health care can be used as medicine.

Black dolphin meat is sweet and flat, and has the effects of invigorating qi, enriching blood and detoxifying. It can be used for treating asthenia, senile kidney deficiency and postpartum anemia. The testicles of black dolphins can be used as drugs for epilepsy, and the blood of dolphins can be used to extract serotonin.

Third, raw materials for making fur.

The fur of the black dolphin is a good raw material for leather clothes and handicrafts, and its processing performance and decorative performance can be comparable to that of mink, which can be used to make leather clothes, shawls, gloves and dolphin toys.

market prospect

Due to the impact of SARS and bird flu on the market, there is a serious shortage of edible black dolphins, and the prices of provenances and commodities have soared. In the Guangdong market, a commercial black dolphin has been sold for more than 40 yuan, and many high-end restaurants eat black dolphins instead of civet cats. The provenance price in Chengdu has reached more than 200 yuan a pair. Black dolphin is a precious herbivore, with tender and delicious meat, rich game flavor, rich in vitamins and amino acids, and also rich in anti-cancer elements such as zinc and selenium, and its iron content is three times that of wild turtle. Dolphin skin is rich in gum and tastes fat and waxy, which is better than turtle skirt. Dolphin meat is a green food with high protein, low fat and low cholesterol. It is easy to cook and crisp. Used in Sichuan-style hot pot, it has a unique flavor and makes people drool. China had the habit of eating dolphin meat in ancient times, and it was selected as a high-grade wild vegetable in the menu of famous dishes in China. Since ancient times, the saying "Turtledove in the sky, black dolphin on the ground" has proved the delicacy of black dolphins. Black dolphins are also called soft diamonds and soft gold in black food because of their pure black. At present, the markets in Guangzhou, Hong Kong, Beijing, Shanghai, Nanning and Chengdu are in short supply.