Jin Xiumei Cai braised pork steamed
Recipe introduction
Steamed pork with plum vegetables, I love eating it since I was a child, because I want to add some joy and change in the new year ~ I thought of making steamed pork with plum vegetables after reading the paragraph about dreams in Watching Flowers Follow Buddha. When the lotus blooms, it blooms, when the lotus withers, the lotus seed becomes. Becoming a Buddha is the perfection of practice, and consciously feeling his perfection is the goal of generations of Buddhist learners. It is a process of constant struggle to blossom a lotus. This process must face the true self and challenge the troubles and habits of the self; This process must be based on "law" and always be based on "law". You can't lose your blueprints and dreams. I hope I will never give up the dream of "falling flowers into lotus"! Features: bright red color, soft and mellow, fragrant taste, fat but not greasy.
material
Ingredients: 800 grams of pork belly with skin, 50 grams of dried plum (also called dried mold), 200 grams of glutinous rice, and about 30 lotus seeds.
Seasoning: soy sauce 20g, clear oil 1000g (about 50g), chicken essence and sugar.
working methods
1. Scrape the pigskin clean, put it in a cold water pot, cook it over high fire until it is 80% cooked, take it out, wipe off the moisture on the skin with a clean cloth, and apply soy sauce while it is hot.
2. After the pan is on fire, pour the clear oil and heat it to 80% heat. Put the pork belly skin down into the pot and fry until it is dark red. Take it out to dry. Put the skin face down on the chopping block and cut into thin slices 7 cm long and 0.5 cm thick.
3. Roll the soaked lotus seeds into pieces and put them neatly in a bowl.
4. Cook the glutinous rice in the rice cooker and add appropriate amount of water. Cut dried prunes into pieces, add appropriate amount of soy sauce, chicken essence and white sugar to taste, and mix well with glutinous rice while it is hot.
5. Cover the mixed plum vegetable rice evenly on the meat roll, put it in a beautiful steamer with high moisture and high firepower microwave oven for about 30 minutes until the meat is soft and rotten, and then take it out and buckle it on the plate.
skill
1, sauce meat is easy to explode, so cover it as soon as possible.
2. Soaked lotus seeds will be better rolled after drying.
3, you can simply steam meat rolls with dried plum vegetables, but the color of the vegetables will be dim.