Blind cakes, double skin milk, Xiaofeng cakes, tied feet, Jiujiang fried piles, Sanshui paparazzi, Dalian pheasant rolls ... When these well-known food snacks are mentioned, people will think of Foshan, the "hometown of food" in the Pearl River Delta region.

Foshan is famous for its fertile land and water network. God-given things make it a prerequisite for her to have a reputation as a hometown of food. The hardworking and intelligent Foshan people use their intelligence to make Foshan's food beautiful and create a reputation as a hometown of food, and Foshan's food culture has also been sublimated.

Foshan is ancient, and so is cooking smoke. In the ancient owl cooking smoke, the exquisite snacks were passed down from generation to generation by skilled masters and men with shouting arms. Fried dough sticks, milk skin, porridge, and blind cakes ... not only exude the fragrance of lips and teeth, but also are full of the antique colors of Foshan. ...

Dake fried dough sticks and timely porridge

Foshan people, old and new, are familiar with the special snacks-Dake fried dough sticks and the first porridge, which have been in the same boat with Foshan people since 1932 and have gone through nearly a hundred years of history. So far, there are four branches in Foshan. Big fried dough sticks, commonly known as "fried ghosts", are crisp and delicious when bitten in the mouth. Its champion and champion porridge are also called "champion porridge". For a hundred years, the ingredients and cooking techniques of "champion porridge" have been kept secret, so despite a long time, "champion porridge" can always praise the original flavor, which is unique in the world and no one can imitate it, let alone. After winning the title of "Chinese Famous Snacks" in 2000, "Fried Ghost" and "No.1 Porridge" were successively awarded the title of "Top Ten Famous Snacks" in Guangdong in 2002 and "Top Ten Flavor Snacks" in Foshan in 2003.