1. Evaluate the temperature required for barbecue. There needs to be enough heat to cook all the ingredients. Otherwise, you can only bake bread from below. Does your barbecue grill have a lid and a thermostat? Can you reach and maintain 220? C / 428？ High temperature around F degrees? If not, there is a simple way to solve this problem, which will be explained in the next step.
Does your barbecue grill have a large flat baking tray? You can also use a slotted grill, but it will really make the process a mess.
2. Prepare and preheat the grill. A little preparation can make the heat more uniform and the pizza more delicious. A big problem with grills is that they make food smell like smoke. If the grill is not clean, it will make the food smell like smoke. It is best to clean the dishes before and after use, and have enough preheating time to burn the residue. As the house is getting closer, even if you live in an apartment, you need to consider your neighbors and make sure that wind energy blows smoke out of your house (especially near the clothesline). Nowadays, many restaurants offer barbecue pizza. If there is not enough space, it is better to go to these restaurants than to be your enemy.
Keep proper heat with bricks. Stacking burnt bricks around the grill (without any dirt, wrapped in aluminum foil) can simulate an oven, and then preheat the grill until it reaches the temperature. It takes longer to fully preheat with bricks, but the heat is more uniform and more suitable for making pizza.
If your barbecue grill doesn't have a baking tray (only a trough or grill), you can use a large cast iron pot to make pizza, or other heavy-duty durable fire-proof cookware.
If there is no cover, heat it with a reversible baking tray (it must also be preheated). Put the pizza under the baking tray. You need to be very careful to avoid burns. When barbecuing with charcoal, try to enclose a fixed bracket with bricks, and then fill the baking tray with hot charcoal. This fixed structure should include the height, sides and back of one or two layers of bricks, and leave space at the front and top. The distance between the two side walls should be small enough so that the baking tray can be placed firmly and safely on it. Then put the pizza in the space inside, put the baking tray on it and heat the pizza. Only do fixed settings, don't use loose bricks. When the pizza is put in for baking, take off the baking tray, or it will turn brown quickly.
3. Start with a relatively thin cake bottom. Most barbecue pizzas have a thin crust and few ingredients because they are baked from the bottom. A good barbecue oven with controlled temperature can make more changes in the thickness and structure of your shell; You need to do experiments to understand what is best for your barbecue. Using whole wheat flour or fine corn flour will make the dough rich in protein and taste better, but it will also take longer to cook.
You can cook or bake the bottom of the cake in advance and then freeze it. The bottom of the cake is frozen well, so you can try to make a batch at a time. A pre-baked cake bottom may not be as delicious as the one just baked, but it will save a lot of trouble.
When the bottom of the cake is almost cooked, add the fried ingredients and bake for a long time to melt the cheese.
4. Choose delicious ingredients and cut them into thin slices. Or keep it simple but still delicious-some baked pizzas are pancakes that are a little smaller than bread, slightly baked on both sides, and wrapped in some herbs and garlic oil, still delicious. Prepare any meat, especially seafood and chicken. You don't want it half-baked. It's best to put the meat next to the pizza, which will cook faster.
5. Put the pizza on your skin. You can also make do with wooden chopping boards, baking slices or other flat things to make the pizza transfer to the barbecue plate smoothly. You should try not to let the dough ferment too much without precooking, otherwise it will be soft and easy to tear. This is also a step of "Practice makes perfect".
6. Watch carefully when baking pizza. It is difficult to control the heat of barbecue, and regular inspection is a necessary condition to avoid barbecue.
7. Once baked, take out the pizza and serve it. If there are all kinds of people sitting around, please ask several assistants to continue to cook the pizza, so that when your pizza is ready, you can share it and enjoy the food.
Tip: Compared with the general oven, baking pizza on the grill requires a lot of work and practice. If you invest enough, it's worth it.
Avoid too many pizza toppings, especially cheese and different sauces. Cheese melts and scales quickly, so too much may make the stuffing ooze. It may also cause a fire, or smoke the pizza inedible.
Warning: You can only barbecue in proper places. Pay attention to smoke, local government fire restrictions and the risk of jungle fires.
You need to prepare the barbecue grill
Pizza tray
Baking tray (optional)
Heat insulating gloves
source
Pizza dough
cheese
ketchup
Slice the required ingredients.