My conclusion is that learning skills in the kitchen is the same as practicing kung fu in Shaolin Temple.

You can practice your unique skills no matter where you are.

There are many exercises in the kitchen.

Apprentices' biggest taboo is that you can't find a job.

Even if it is paste, or primary processing, or cleaning, or water table. You are faster and better than others, which is also a craft.

Don't underestimate every link, it won't work, and the product is not perfect.

Don't be afraid of trouble. The more trouble others have, the faster you can do it than anyone else. That's called major, right?

Even if you are tired of hygiene, learning skills is more complicated. How to learn?

In a big store, you start much faster than a small store, and you are not satisfied.

You didn't learn that link, you don't understand it, and you can't be the boss in the future.

Just like cleaning. You haven't learned it yet, until you become a master. I won't ask my brother how to meet the standard.

Hygiene is not important. How to take an apprentice? Don't make each generation worse than the next.

Say something unpleasant, it's practical.

Attitude is everything.