The responsibility of the female chef is not only to cook delicious food, but also to prepare a healthy diet with the court doctors according to the physical condition and taste of the emperor and the concubines in the harem. The female chef should copy and set the dishes according to the rules of court etiquette, so as to ensure that every dish is exquisite and bring both visual and taste enjoyment to the emperor and the concubines in the harem. These important responsibilities make female chefs a respected profession.
With the development of society and people's needs, the career of female chef has developed into a modern form. Female chefs no longer only serve the royal family, but undertake the production and innovation of global cuisine in various catering enterprises and star-rated hotels. They plan recipes, choose ingredients, improve tastes, bring forth new ideas, and constantly learn and explore new food ideas, showing women's unique talent and creativity in the field of cooking.