1, Enshi bean skin, baked with rice flour and starch, milky white in color and elegant in fragrance, divided into rice bean skin, mung bean skin and corn bean skin;

2, moldy tofu, put water tofu or dried tofu into a crock used to marinate tofu, add snow water to marinate for half a day, remove the brine, and add sesame oil, garlic kernels and Chili powder, which will have an endless aftertaste after eating;

3. Toona sinensis scrambled eggs, with fresh Toona sinensis buds and eggs as raw materials, are simple to make, rich in aroma and rich in nutritional value;

4. Mala Tang Fat Beef is one of the local characteristics of Enshi. The ingredients contain Flammulina velutipes and beef, which can warm the stomach in cold winter and is a good tonic this season;

5. Tujia oil tea soup is one of the representative cultural phenomena of Tujia in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It is a must of China tea culture with a long history.