Shredding seasonings such as onion, ginger, pepper, star anise, fragrant leaves and dried pepper.

Cut the chicken into small pieces.

? Cut potatoes into small pieces and put them in cold water to prevent oxidation, or filter out excess starch. Boil the oil in the pot and add the cooking oil. When the pot is hot, add the prepared onion, ginger and various spices to stir-fry for fragrance.

Add the chopped chicken pieces and stir well.

Add soy sauce, soy sauce, cooking wine, salt and other seasonings and stir fry again. Pour in appropriate amount of hot water, and don't touch the chicken pieces. After the water is boiled, you can skim the blood foam with a spoon.

Add the prepared potato pieces and various vegetables.

Knead the flour into a dough that is neither soft nor hard with warm water. Break the dough into small pieces and press them into pancakes by hand.

Cookies are placed on the plate along the edge of the pot, covering the plate and chicken.

Cover and simmer for 25 minutes on medium heat. Turn off the heat and stew for another two minutes.

The pot is out.

The origin of diguo chicken:

Zhongzhoujing records: Hou Fangyu (16 18- 1654), a writer in Qing Dynasty, was born in Shangqiu. Born into a noble family, his grandfather Hou Zhipu was Tai Changqing, his father Hou Yao was the minister of the Ministry of Commerce, and his uncle Hou Ke was a wine-offering officer. Hou Fangyu has "Zhuang Regret Hall Collection".

On this day in Hou Fangyu Imperial Examination High School, the whole family celebrated, and local officials and gentlemen and scholars came to congratulate him, but the chef didn't go home at this time.

This heavy responsibility falls on temporary worker Hou Fengshan. He didn't sleep well all night, so it became a problem which dish to use as the finale.

Hou Fengshan suddenly remembered the "hot pot chicken" made by his mother on holidays, swallowed and made up his mind.

On this day, "Diguo Chicken" was just served, and the room was full of fresh fragrance. The flesh-colored persimmons in the pot were red, which greatly increased people's appetite. Dignitaries and scholars scrambled to taste it and were full of praise.

Officials want to give money to enjoy the kitchen, and literati write poems and lyrics. The name of the dish is unknown, just ask the waist.

Hou Shangshu thought, "Even if the government can make one product, one product of chicken will be enough." Then he smiled and said, "This is the housekeeping dish of Anhou's family-yipin chicken."