Name of the recipe: spicy grilled fish

Main ingredients: crucian carp

Production accessories: pickled peppers, leeks, dried Chili noodles and cumin.

Production steps:

1. Chop pickled peppers and leeks and stuff them into the belly of crucian carp. Rub salt, monosodium glutamate, dried Chili noodles, cumin and cooking oil on both sides of crucian carp (cumin and cooking oil should be less, and it is best not to have too much oil flowing to the plate).

2. Put in the microwave oven, turn to medium heat and bake for 2 minutes. Take it out, sprinkle a layer of cumin, put it in the microwave oven 1 min, and sprinkle with chopped green onion. Serve!

Exercise 2

Menu name: grilled fish skewers

Main ingredients: net fish

Production accessories: vinegar, sugar, pepper, onion, garlic.

Production steps:

1. Cut the fish into strips with a length of 10 cm, a width of 2 cm and a thickness of 2 cm, put them in a pot, add sesame oil salt, monosodium glutamate, soy sauce and pepper, and marinate for10min.

2. Add soy sauce, vinegar, sugar, monosodium glutamate, onion and ginger into a small bowl to make a sauce.

3. String the marinated fish sticks together with bamboo sticks, put them on the iron frame of smokeless charcoal fire basin, bake them and pour the sauce on them.

Exercise 3

Recipe Name: Banana Grilled Fish

Main ingredients: fish

Production accessories: cooking wine, pepper, honey, spiced powder and cumin.

Production steps:

1, clean the fish, make two cuts in the back, sprinkle with salt, ginger powder, cooking wine, pepper and other seasonings to massage the fish to make it tasty;

2. Fill the fish belly with onion slices and ginger slices to deodorize;

3. Brush the fish with soy sauce, honey and sauce, evenly sprinkle with spiced powder and cumin powder, and preheat in the oven at 180℃;

4. Put the fish on the baking net in the middle layer of the oven, and put a baking tray on the bottom layer of the oven to catch the dripping grease;

5./kloc-bake at 0/80℃ for about 20-25 minutes, turn over, brush the surface with sauce, sprinkle with cumin powder and spiced powder, and bake at 200℃ until the fish surface is dry.

Exercise 4

Recipe name: papaya salad with grilled fish sauce

Ingredients: grilled fish and fish in sauce.

Production accessories: Chili sugar, white rice vinegar salad papaya.

Production steps:

1 Roast mackerel and dried bramble respectively.

2. Crush grilled fish. Chop the pepper and add it to the baked black can. Heat the pan with oil.

Stir-fry Chili sauce in oil for about five minutes.

Pour water and cook for five minutes.

Add sugar, salt and vinegar according to personal taste, and the sauce is finished.

6 Cool the grilled fish sauce and add it to the salad.

Exercise 5

Menu name: grilled fish and vegetable sushi

Ingredients: sushi rice, cooked eel meat, fresh vegetables.

Making auxiliary materials: salt and pepper.

Production steps:

1. Sprinkle the cooked eel meat with salt and pepper evenly, chop it up, and wash the cabbage leaves and shred them.

2. Mix shredded green vegetables with cooked minced fish and mix them into sushi rice.

3. Take a proper amount of sushi rice and knead it into rice balls of various shapes according to your preference.