Can boletus stew chicken soup?
Boletus can stew chicken soup.
Stewed chicken soup with boletus has the functions of strengthening spleen, appetizing and enhancing resistance. Eating more in different seasons can effectively prevent influenza and enhance immunity. Stewed chicken with boletus has simple materials, convenient operation and many nutritional values.
Practice of stewed chicken soup with boletus
Composition:
Half an old hen, proper amount of boletus, and proper amount of salt and garlic.
Steps:
1. Chop half an old hen, soak in clear water 1 hour, and bleed and soak.
2. Prepare boletus.
3. Boletus is soaked in warm water.
4. Drain the chicken and stir fry in an oil-free hot pot.
5. Fry the water until the chicken skin becomes slightly discolored.
6. Rush into warm water.
7. Change the chicken into the casserole and boil it.
8. Skim off the foam and simmer 1 hour.
9. Add the soaked boletus.
10. Add two garlic, bring to a boil over high heat and stew for 45 minutes. Add some salt to taste when eating.
Tips for stewed chicken soup with boletus
1. This old hen must be used for stew.
2. Edible wild mushrooms must be added with garlic, which has the function of detoxification (nip in the bud).
Selection skills of boletus
First of all, look at the softness and hardness of fungus feet. The bacteria with soft fungus feet are hollow, mostly inferior, and the top-grade fungus feet are hard;
Second, distinguish whether it has been soaked in water. Most of the feet of auricularia auricula have been soaked in water. Squeeze the auricularia auricula pulp gently with your hands, and water will come out. In the afternoon, the water will evaporate.
Thirdly, judging the freshness according to the style, fresh and authentic mushroom feet generally have dirt or weeds, while the treated mushroom feet are basically polished.