Exercise:
1. Wash the fresh pork belly, add wheat flour and knead it twice, add salt and knead it twice, wash it, put it in cold water, cook for 5 minutes, take it out and wash it, put it in an autoclave, add ginger slices, pepper, cooking wine and cook the meat, and press it for 15 minutes, then take it out and shred it.
2. Slice green pepper and pepper, shred ginger, peel and chop garlic. Pour it into the pot and cook it in 50% hot weather. Add ginger and garlic and stir-fry until fragrant. Pour in the pressed shredded pork belly and stir-fry for a while. Add green pepper and pepper and stir fry.
3, add salt, soy sauce, soy sauce, soy sauce, pour a little cooking wine from the edge of the pot, add chicken powder to taste, and set the plate.
Proud as a guppy material: a flat fish, green pepper, onion, ginger, garlic, soy sauce, white pepper, cooking wine;
The way of doing things
1. This is a flat fish just bought, and everyone calls it Wuchang fish. Let the vegetable seller weigh it, without having to gut it. The first step is from beginning to end. Cut the head and tail with a knife. Then remove the gills and internal organs. The internal organs were cut from the front. Always keep the belly intact. Cut it from the back to keep the fish's abdomen connected. Slice by slice, it's okay to be thicker and thinner, because they are all novices. As long as there is no big difference. This is also cut in half. I cut it unevenly. Expand and there will be some prototypes.
2. Marinate the fish after cutting it. Add a little less salt, because soy sauce should be put behind, and there is salt in soy sauce. Pickled sauce cooking wine, white pepper, less salt. Nothing else. Marinate for seven or eight minutes and wait for a while.
3. Start steaming the fish and spread ginger slices on the bottom of the plate. Put the salted fish on the plate. Just like beauty dressing up, you need to dress up and tidy up the fish. This will look good. Put the fish head with chopped pepper in the middle. Put the fish under the chopped pepper head.
4. After the water is boiled, steam the fish in the pot. It smells early. Steam for seven or eight minutes. After steaming the fish, pour the water out of the plate. This is also freshly steamed fish. Prepare small green peppers in advance. I cut peppers like this. I cut it a little thicker, but I'm afraid beginners like us can't learn it. Yao Yao, Chek, Shandong Welsh Onions. Chop onion and ginger. Just dressed the fish, now it's time to mend the fish.
5. put green and red peppers. Needless to say, this point is clear. Onions and ginger are sprinkled in the middle. Pour in steamed fish and soy sauce. The soy sauce is like this. Add some oil to the pot and pour it on the minced onion and ginger when the oil starts to smoke slightly. After pouring the oil, you can serve it. be ready