Advantages of tying crabs: tying crabs with ropes is for safety. The crab's two big claws contain great power, even if they have never seen it, they have heard of it. Therefore, tying the crab tightly can not only prevent it from escaping, but also limit its pliers to prevent it from being hurt. This is the main reason.
When steaming crabs, many people will directly throw the crabs tied with ropes into the pot and steam them together, but the ropes are inedible after all, and some people even worry that the ropes will release toxic substances. Do you want to remove the rope when making crabs? There are usually some ropes to tie crabs. If it is a natural straw rope, it doesn't matter, but if it is a plastic rope, you can pay attention. Most plastics cannot be heated at high temperature. In the process of heating, toxic substances will be released and infiltrated into food, which is not good. If it's a plastic rope, you'd better change it into a straw rope yourself.
The method of tying crabs
1. Press the crab back with your left hand first. In addition, stretch out four fingers of the right hand, bend the feet and claws of the left crab along the joints, and hold on tight.
2. Bend the right crab's foot with the help of the left hand, and then hook it with the thumb and ring finger of the right hand.
3. Grab the crab with the right hand and mention the cotton rope at the end of the left hand bite. Wrap it tightly clockwise from top to bottom along the side foot of the crab.
4. Turn the crab body with your right hand, turn the crab belly inward, and wind the rope clockwise for several times from the middle of the crab claw.
5. Wrap it around the crab's back, press the rope with the left index finger, take the cotton rope at one end of the exit with the left hand, and wrap it around the crab's back in the opposite direction.
6. The right hand will learn to carry the crab back and help tie it together with both hands.
7. After knotting, use scissors to remove the rest of the cotton rope. What kind of crabs have appeared.