Yulin, located in the southeast of Guangxi Zhuang Autonomous Region, was called Yulin in ancient times. Its topographical features are surrounded by mountains, high in the middle and slightly inclined from north to south, which leads to a warm and hot climate here and breeds many beautiful girls and their unique food culture. On an ordinary street in Yulin, there was a beautiful proprietress who conquered the diners' stomachs with only one dish and made the whole shop red with her own hands. So what is this popular dish?

Usually, many foreign tourists come to Yulin, Guangxi, thinking of tasting local food, but many people first think of "Yulin fragrant meat" and "Yulin beef brisket powder", both of which are famous and have local characteristics. But in the hearts of local people in Yulin, Guangxi, the most difficult dish to give up and talk about must be raw fried beef, which is a beautiful dish of the boss's wife.

Yulin people love to eat all kinds of raw materials, except this kind of fried beef, as well as fried powder, fried griddle and so on. Speaking of raw fried beef, the origin of this dish is still circulating in the local area. It is said that during the Qin and Han Dynasties, the farming culture and cattle-raising technology of the Central Plains spread to the south, so that the south also used cattle in its daily work. However, in daily work, it is inevitable that cattle will be slaughtered, aged and then eaten separately.

The beautiful proprietress used this dish to become a local online celebrity fried beef shop. The proprietress's shop is divided into two floors. Every time we arrive at the meal, the upper and lower floors will be full. There is only one plate of raw fried beef in the shop. In addition, there is a seasoning buffet, and then there is beef blood soup. Although there is only one dish, customers can order according to their own needs. Generally, 3 Jin of beef is enough for three people, one.

In addition to beef, beef tendon, brisket, tripe and intestines, there are also side dishes such as bamboo shoots, green beans and dried radish. Stir-fry these dishes with high heat and add its exclusive ingredients. The fried beef is tender and juicy, and the beef tendon is Q-elastic. With a bowl of rice and beef blood soup, it is hard for ordinary people not to love the taste, of course. But because the proprietress's popularity is too high, there are still many foreign tourists coming here just to see her face.

In your spare time, when you travel to Yulin, Guangxi, in addition to feeling the local customs and landscapes, you must not forget to taste this kind of raw fried beef with Yulin characteristics. This is a delicious food in Yulin that you can't miss, and it will also be a taste bud enjoyment worth remembering in your life.