How to make scrambled eggs with cucumber and carrot? For many friends who don't usually cook, this is undoubtedly a very big problem. In fact, we can find that the ingredients of scrambled eggs with cucumber and carrot are very common, and the practice is actually relatively simple. Let's take a look at scrambled eggs with cucumber and carrot.

Materials for scrambled eggs with cucumber and carrot

80g carrot, 80g cucumber, 2 eggs, oil, salt, monosodium glutamate, onion and ginger.

Scrambled eggs with cucumber and carrot

Wash carrots and cucumbers and slice them. Heat the wok with oil, scramble the eggs and take out. Heat the wok with oil. Put carrots in a wok, oil them and take them out. Heat the wok with oil, add onion and ginger and stir fry, add carrot and stir fry. Stir-fry cucumbers in a pot. Add salt and monosodium glutamate and stir fry. Scrambled eggs. Stir well and serve.

Effect of scrambled eggs with cucumber and carrot

Scrambled eggs with cucumber and carrot is a light dish, which blends all kinds of ingredients well. It not only tastes very good, but also helps us keep healthy, which many people don't know. First of all, cucumber and carrot scrambled eggs have the effects of clearing away heat and dampness, clearing away heat and detoxifying; Indications: polydipsia, sore throat, burning eyes and burns. And lose weight. But also help us in beauty beauty, which is very good for our skin health. At the same time, eating this dish often can help us lower our blood pressure and strengthen our heart. It is a delicious food that hypertensive friends can't miss. Everyone can try it.

After our introduction, you will certainly have a more detailed understanding of scrambled eggs with cucumber and carrot. This delicious scrambled egg with cucumber and carrot not only tastes excellent, but also has high nutritional value. This is undoubtedly amazing and very suitable for everyone. Don't miss it.