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Practice of pig's trotters, chicken and lotus root soup
Lotus root 1 knot, corn 1, trotters 1, red dates 10, onion ginger, salt 3g and cooking wine 20g.

Cooking steps

Step 1/8

Prepare ingredients. Wash shallots and tie them into knots. Slice ginger and wash trotters with warm water.

Step 2/8

First put the pig's trotters in cold water, boil the water for two minutes, then take them out and clean them.

Step 3/8

Cut the corn into small pieces first, and then slice it. Peel off the skin of the lotus root with a peeling knife and clean it. Slice it in the same way. Pay attention to washing holes more, there will be sludge residue.

Step 4/8

Put lotus root, pig's trotters, corn, red dates and onion ginger into a casserole, add water, add yellow wine, bring to a boil with high fire, and simmer for about 2 hours.

Step 5/8

It's almost time. Season with salt and cook for about two minutes. Turn off the heat and skim off the onion and ginger. I didn't add chicken essence to taste this lotus root trotter soup. The original taste is better and more nourishing.

Step 6/8

Put it in a beautiful container and get started.

Step 7/8

Delicious, delicious, delicious _

Last gear

I can drink two bowls. This lotus root trotter soup is very eye-catching and delicious. It is very pleasant to entertain guests at a banquet. Let's work together.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!