Cooking steps
Step 1/8
Prepare ingredients. Wash shallots and tie them into knots. Slice ginger and wash trotters with warm water.
Step 2/8
First put the pig's trotters in cold water, boil the water for two minutes, then take them out and clean them.
Step 3/8
Cut the corn into small pieces first, and then slice it. Peel off the skin of the lotus root with a peeling knife and clean it. Slice it in the same way. Pay attention to washing holes more, there will be sludge residue.
Step 4/8
Put lotus root, pig's trotters, corn, red dates and onion ginger into a casserole, add water, add yellow wine, bring to a boil with high fire, and simmer for about 2 hours.
Step 5/8
It's almost time. Season with salt and cook for about two minutes. Turn off the heat and skim off the onion and ginger. I didn't add chicken essence to taste this lotus root trotter soup. The original taste is better and more nourishing.
Step 6/8
Put it in a beautiful container and get started.
Step 7/8
Delicious, delicious, delicious _
Last gear
I can drink two bowls. This lotus root trotter soup is very eye-catching and delicious. It is very pleasant to entertain guests at a banquet. Let's work together.
skill
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!