250g glutinous rice flour (also called glutinous rice dough powder)
Warm water is about 100ML.
Sliced sugar100g
60 grams of brown sugar grams of food.
Rapeseed oil quantity
Recipe practice:
1. Prepare the main ingredients, glutinous rice flour (glutinous rice balls) bought in the supermarket and sliced sugar.
2. Prepare a large basin, first put 250g glutinous rice flour and stir slowly with warm water. Don't add too much water at a time, it will be too thick, and then knead it into dough.
3. Then knead the dough and put it on the kneading board to knead it into long strips. Spare.
4. Then divide the long dough into small portions. My ratio is about 12. Put plastic wrap under it to prevent adhesion.
5. put the right amount of oil, not too little. When the torch oil temperature is heated to about 40 degrees, put the doses one by one, not all at once. It's best to use a pan.
6. Stir-fry for one minute and then turn over with chopsticks. Then turn over and fry for one minute, and fry back and forth for about 4 to 6 times. This step requires experience. If you accidentally fry for a long time, it may explode and turn too hard, and you are afraid that the shape will be gone. So, you can't always be absent-minded You see, this step is replaced by a small fire.
7. Add pieces of brown sugar to hot water to melt, or you can cook a pot of sugar water in a pot. If there is no candy, you can use rock sugar instead, but for the sake of good color, you'd better add a little brown sugar. Put the sugar water in a bowl for later use.
8. When Baba is almost cooked, pour the sugar water directly into the frying pan, and be sure to turn on the small fire. Let the sugar juice and Baba blend together, flanging with chopsticks in the process, so that all Baba can get in close contact with the sugar juice. This process takes about 5.6 minutes. Cooked for too long will soften the bottom, and the sugar juice will turn black or even bitter, so you can't cook for too long, just feel the color.
9. Use a clean plate. Let it cool for a while before eating. It is delicious and fragrant, and it is a delicious food for all ages in Xian Yi.