China New Year is coming, and many friends have their annual holidays. Some friends are busy preparing new year's goods, some friends are busy sweeping dust, and some friends are planning the menu of New Year's Eve dinner. New Year's Eve is a time for family reunion. Families who have been busy for a year in order to live everywhere can finally get together for a happy reunion dinner, so the New Year's Eve dinner is also a very important meal. With the improvement of people's living standards, New Year's Eve dinner is no longer just big fish and big meat, but dishes are more nutritious and meaningful. Today, I share a cold dish that many families will cook at the New Year's Eve. It is not only nutritious, but also has a beautiful meaning of "wealth and well-being".

The main ingredients of this cold dish are yuba, celery and peanuts. The homophonic sound of yuba is "abundance", the homophonic sound of celery is "diligence and wealth", which means wealth, and the peanut is also called longevity fruit, which means well-being. When the New Year's Eve is served, there is a beautiful meaning of "wealth and well-being".

1. First, prepare a handful of celery and pick the leaves. Celery leaves are also very nutritious. Don't throw them away. Put them aside for later use. Then cut the celery stem into sections about 3 cm long. If you buy this kind of coarse celery, cut it from the middle of the celery stalk and cut it slightly. This will make them taste better and more delicious.

2. Soak the yuba: Take a large pot, add enough warm water, add a proper amount of edible salt, fully stir and melt the salt by hand, then put it into the yuba that has been broken into small pieces, and press a plate or other heavy objects on it to completely soak the yuba in water until it becomes soft.

Edible salt can promote yuba to absorb water, thus accelerating the foaming of yuba. Under the double-layer action of warm water and salt, the yuba will be soaked quickly, so that the hardness of the soaked yuba is uniform inside and outside, which is not as soft as that of soaking in hot water directly, and there is a hard core inside, so the edible salt has a good bactericidal effect. The yuba soaked in light salt water is more delicious and clean, and it is safe to eat!

3. Add water to the pot, add 1 tbsp salt after boiling, then add celery stalks and blanch, and take out the cold boiled water after one and a half minutes. Celery will be more brittle after cold water. Then add celery leaves, blanch for 30 seconds, then take out cold water, cut a few more knives, and cut it smaller for later use. Scalding celery not only tastes good, but also can remove oxalic acid from celery.

Then blanch celery and soft yuba with water, and then take out cold water for later use. After the yuba is chilled with cold water, it will taste more delicious and easier to eat.

4. After another pot is heated, pour in an appropriate amount of vegetable oil, wait for the oil to heat up, then add peanuts and stir-fry until the peanuts continue to crackle, turn off the fire, stir-fry the peanuts by using the residual temperature of the pot, and then take it out to cool for later use.

5. Then put all the ingredients in the same pot, add a spoonful of salt, stir well, then pour in boiling hot oil, and then continue to stir well to eat. This cold salad is rich in ingredients, refreshing and especially appetizing!