1, golden tofu: the skin is golden and crisp, and the green seaweed powder on the tofu skin tastes like seaweed, which improves the overall taste, and is refreshing, delicious and not greasy.

2. Wuhuaji Winter Melon Cup: This special dish is quite special. Dig out the pulp of winter melon in the middle to make a cup and boil it in a pot. The soup base is a thick soup made of chicken feet, bone and pig skin, and only a little salt is added to enhance the taste.

3. Chicken with scallion oil: Chicken with scallion oil is a bit like brine chicken, except that it is fried with shallots and then dipped in hot oil sauce. Chicken is attractive in color and salty.

4. Fish powder: Steamed vermicelli is quickly cut into strips, and sesame seeds, soy sauce and sauce are added. The vermicelli is even and shiny, and the mouth is tender and smooth, especially the fragrance after mixing fresh peanut oil and sauce.

5, tofu fried: also known as bean fried, is a kind of bean food. After soybeans are processed into tofu, they are fried into fried tofu with unique local characteristics, and then leeks are stuffed into the fried tofu to make fried tofu with leeks.