Soy sauce chicken wings raw materials: 2 chicken wings accessories: 50g cooking oil, 2 tablespoons garlic, 2 slices ginger, soy sauce 1 slice, soy sauce 100g, salt 1 tablespoon. Methods: 1. Wash chicken wings, shred ginger and slice garlic. 2. Add soy sauce, soy sauce, cooking oil and sesame oil to the pot. Cover the pot and stew for 10 minutes or more. 4. Turn the chicken wings over, cook them for 10min, turn off the fire 10min, and turn them over once. 5. Put the chicken wings into the plate and pour the appropriate juice.

Raw materials of beef liver tomato soup: tomato, beef liver, ginger, coriander, Jiang Shui, wine, oil, mung bean starch and soy sauce. Practice: 1. Wash tomatoes and cut into pieces. 2. Wash the beef liver and cut it into thin slices. Add marinade and marinate for ten minutes. 3. After the cooking pot is heated, stir-fry tomatoes and ginger slices with half a spoonful of hot oil, add appropriate amount of water to boil for 15 minutes, put them in a beef liver pot to cook, mix in seasoning and add coriander.

Raw materials of roasted tofu with small meat: tender tofu 1, pork belly 100g, garlic 1, proper amount of salt and oil, onion 1, 2 ginger, soy sauce 1 tablespoon, rice wine 1 tablespoon and sugar/kloc. Cut off the roots of garlic and cut them into inches for later use. 2. Divide the tofu in two, then cut it into large pieces with a thickness of one centimeter, and slice the pork belly. 3. Heat the pot, fry the tofu twice, put it in the tofu pot, fry the tofu until both sides are golden, and take it out for later use. 4. Add pork belly, stir-fry pork belly to get oil, add onion and stir-fry with ginger foam. Rice wine, a small amount of sugar and salt, boil, simmer for 5-6 minutes, and boil the tofu to taste. 6. Add garlic and stir well, pour in appropriate amount of starch and thicken, heat until the juice is thick, turn off the fire, and serve out.