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Scrambled eggs with tomatoes are actually very simple.
Usually, my mother cooks for me. Today, under the guidance of my mother, I will cook my favorite scrambled eggs with tomatoes in the kitchen.

According to my mother's method, first put the tomatoes in boiling water for a while, then take them out and peel them, and then put them on the chopping block to start cutting. Who knows, tomatoes are rolling around on the chopping block, as if they were deliberately aimed at me. I gently pressed it with my left hand and thought, "You can't roll now!" " But when I tried to put my hand on it, my hand trembled again. Tomato seems to be laughing at me: "You are too stupid to subdue a little guy like me." I muttered angrily, "What's the big deal? I don't believe I can't subdue you today! " "I pressed it again and finally stopped rolling this time. I cut it into small pieces slowly with a knife.

Secondly, I took out two eggs and broke and shelled them from the front in the same way as I usually eat cooked eggs. Mother said, "The eggs should be broken in the middle, so that the yolk and egg white can easily flow out." I knocked the egg on the edge of the stove again, and my hands broke, and the egg white and yolk flowed into the bowl. I put a little salt in the bowl, and then gently stirred it with chopsticks for fear of stirring the egg out of the bowl. At this time, my mother told me again: "Stir the egg white and yolk well, and the scrambled eggs will be soft and delicious." So, I stirred for a while.

After the preparation is completed, put the pot on the stove and turn on the natural gas switch. The flame licked the bottom of the pot and poured some oil. I was a little timid when I saw plumes of smoke coming out of the pot. "Don't be afraid, be bold and pour the eggs in." My mother encouraged me to say. I carefully poured the egg on the bottom of the pot, only to hear a creak, which scared me to leave the egg bowl and run away. At this time, my mother told me to turn it quickly with a shovel. I crept over and kept turning eggs with a shovel, and a thick fragrance came to my nose. Then pour the tomato pieces into the pot and stir-fry them with the eggs for about two minutes, and then add a little salt to the pot. I can't wait to try a piece, sour and sweet is really delicious on earth! This is really delicious on earth!

After learning scrambled eggs with tomatoes, I understand that it seems simple to do anything, but it is actually difficult to do it well. I will practice more in the future.