2, durian crisp
3. Radish giblet
4, golden cream bag
5. Liwan boat porridge
6, soup packets
Guangzhou Cuisine In fact, most of the cuisines in Guangzhou are served one by one, and the taste is sweet and light, especially people living here have the habit of drinking afternoon tea.
1, Cantonese morning tea
In Guangdong, people have the habit of drinking morning tea, which is mainly composed of China snacks and tea. Besides water chestnut cake and glutinous rice chicken, which Cantonese people like to eat, there are four famous sets of morning tea, which are steamed and sold, such as crystal shrimp dumplings, chicken feet in abalone sauce and soy sauce ribs. With the exchange and integration of foreign cultures in recent years, western-style cakes have also been added to Guangzhou teahouses.
2. Milk dessert
Dairy products are all made of local buffalo milk, which has a rich taste. Double-skin milk is smooth and delicious, with rich taste and just right sweetness control.
3. rice rolls
Rice rolls adopts the most traditional Bula method, the outer layer is thin and tough, the taste is tender and smooth, and it won't come apart when clamped. There are many choices of fillings, among which beef rice rolls and fresh shrimp rice rolls are the most praised and won the most prizes. You can also try both.
4. Cold fish skin
Cold fish skin is made of fish skin. Frozen fish skin keeps crisp taste, and the ingredients taste first-class.
5. Icehouse
Traditional handmade ice cream keeps the ancient formula, with smooth entrance and rich taste.
6. Original stews
There are many choices of stews. The signature dishes are original coconut stewed bamboo chicken and original coconut stewed quail. The traditional practice is to stew the shredded bamboo chicken in the whole coconut. The coconut flavor and umami flavor of chicken are perfectly combined, fresh and sweet, and the chicken is very tender. If the chicken is finished, it will be full.
7. cake
Hand wrapped in oil angle, after smelling well, the fried oil is crystal clear.
8. offal (of poultry)
Beef offal was born in Xiguan, Guangzhou, with a history of nearly 200 years. There is a saying that knowing Guangzhou begins with kohlrabi and beef offal. If you have been to Guangzhou but haven't eaten a bowl of radish and beef offal, you must have some regrets.
9. Ginger with Pig Feet
Also known as ginger vinegar and sweet vinegar, it is a traditional dish in Guangdong. In the old Guangzhou, which one exudes a strong smell of ginger vinegar, which one is definitely a new "Ding"! Because only when the baby is born can you eat pig's foot ginger!
10, boat porridge
Boat porridge is one of the special snacks in Guangzhou. The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded eggs, floating skin, jellyfish silk, shredded pork, shredded roast duck and shredded squid. When cooking, pour the boiled porridge into the ingredients and blanch it. Boat porridge is famous for its slippery bottom, delicious taste and strong flavor.
1 1, seto powder
Seto flour is a kind of long vermicelli made by mixing sticky rice flour polished with rice and hot water. The technology is quite complicated and the taste is unique, which is deeply loved by Guangzhou people.
12, clay pot rice
Originated in Guangdong, it belongs to Cantonese cuisine. To make a good bowl of clay pot rice, you must use a casserole that is heated evenly.
If you want to eat authentic foreign food in Guangzhou, it's also easy. Hot pot, Japanese food, western food, desserts and snacks can satisfy you. Guangzhou is simply a paradise for eating goods!
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