Add 3000 grams of syrup to 100 pounds of meat. According to the recipe of braised pork, one hundred kilograms of meat requires 3000 grams of sugar. Boiling sugar is mainly to add color and flavor to the meat, so you don’t need too much sugar. For one hundred kilograms of meat, just use 3000 grams of sugar to dilute it and simmer it over low heat. When the sugar is melted and foaming, start the pot and the sugar color is basically cooked successfully.