condiments

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8 mushrooms

condiments

bacon

a piece

onion

a piece

Salt (sea salt)

1?o'clock

black pepper

1?o'clock

residual sauce

Two tablespoons

Parsley slices

1?o'clock

butter

A small piece

olive oil

1?o'clock

Mozzarella cheese

Proper amount

The practice of roasting mushrooms

1.

The mushrooms are pedicled and wiped clean,

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2.

Stir-fry diced bacon in a non-stick pan,

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3.

Add minced onion and stir-fry until soft.

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4.

Pour in a proper amount of shredded cheese, add salt and black pepper and mix well to form a filling.

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5.

Put butter in a non-stick pan, fry mushrooms until both sides are colored,

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6.

Pour in the stock, cook for 20 seconds, and serve.

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7.

The grill is covered with tin foil, and the mushrooms are stuffed with stuffing.

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8.

Preheat oven 190 and bake for 8 minutes.

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Finished product drawing of roasted mushrooms

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Cooking tips

You can add garlic to the stuffing if you like.