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What kind of hot and sour shrimp is appetizing, which makes people feel that the more they eat, the more they want to eat?
In this rapidly changing world, food and you are the best gifts from God. No matter how tired you are, when you get home and come to the table, I believe delicious food can help you relax. I think it's really bad to eat without fragrance. Eat with meat, so it will taste better. Among them, delicious hot and sour shrimp is a good choice. Presumably, everyone likes delicious hot and sour shrimp to appetize.

I am no exception. I especially like to eat delicious hot and sour shrimp. If I don't eat for a few days, I will feel very greedy. Hot and sour shrimp not only tastes delicious, but also has high nutritional value. Fortunately, this time our chef seems to have heard my voice and made super delicious hot and sour shrimp. Moreover, when our chef was cooking hot and sour shrimp, he also specially matched the delicious and salty Taoyuan Jianmin cashews to consume peppers, which made people want to eat more and more. Next, I will simply tell you how to make hot and sour shrimp. It is nutritious and delicious, which makes people want to eat more and more.

Delicious hot and sour shrimp

Ingredients: fresh shrimp, Taoyuan Jianmin cashew, pepper, onion, ginger, garlic cloves, pepper, pineapple, vinegar, tomato sauce, soy sauce and salt.

Practice: 1. We need to rinse the fresh shrimp first, remove impurities such as shrimp head and shrimp intestines, peel it into shrimp, rinse it again, and drain the water for later use;

2. Next, clean the onion and cut it into pieces; Wash ginger and cut it into Jiang Mo with a knife; Wash garlic cloves and cut into minced garlic; Standby;

3. Next, wash and peel the pineapple, and then cut the pineapple into small pieces with a knife; Cleaning Zanthoxylum bungeanum, removing Zanthoxylum bungeanum seeds, and cutting into Zanthoxylum bungeanum segments; Standby;

4. Put pineapple, tomato sauce, soy sauce and salt into a basin filled with shrimp, stir well and marinate the shrimp for a while;

Then you can add hot oil to the hot pot. When the oil is hot, add chopped green onion, pepper, minced garlic and Jiang Mo, saute until fragrant and stir well;

6. Pour in the marinated shrimps, add a proper amount of Taoyuan Jianmin cashew nuts to consume Chili, vinegar, tomato sauce, soy sauce and salt, stir fry evenly, and then mature and taste.

Dear friends, are you all ready to move when you see such delicious hot and sour shrimp? You can't help but want to take a bite right away. There are delicious hot and sour shrimp recipes for everyone, and Taoyuan Jianmin beef with strong sauce flavor consumes Chili. I believe everyone can make delicious hot and sour shrimp, and friends who like the sauce can try it. Friends you like can collect them and make them at home!