1, Zi Long Juntan Meat
Zi Long mushroom jar meat, also known as spicy sauce meat, has lean meat and pork belly jar meat, which is a traditional local dish in Guiyang, Chenzhou. Zi Long mushroom jar meat takes high-quality fresh pork and local specialty Fiona Fang Wuzhao pepper as main raw materials. It is refined by special techniques such as frying, salt and steaming, and combined with traditional folk recipes. Its color is bright red, its taste is fragrant, its taste is fresh and delicious, and its meat is fat but not greasy.
2. Anren shakes peppers
Anren Yaojiao, also known as "Dajiao", is a classic representative dish in Anren County, Chenzhou City, Hunan Province. It is made of local green (red) peppers, lentils, long beans, preserved eggs, dried fish, oil residue and eggplant. This dish is spicy and delicious, and it is a must-have food for every household in Anren County. Shaking pepper was identified as the intangible cultural heritage list of Anren in 2008.
3. Yongxing roasted chicken
Yongxing roasted chicken is a traditional dish in Yongxing County, Chenzhou City, Hunan Province. Because of its spicy taste and delicious gravy, it is very popular with local consumers and foreign tourists.
4. Sauced Linwu Duck
Linwu sauced duck is a special dish in Linwu County, Chenzhou City, Hunan Province. Linwu duck, which is famous for its tender meat and delicious taste, is the main ingredient, and the duck meat is cooked with a special secret recipe 1 hour. Its taste is salty and slightly spicy, and the sauce color is red. It's delicious for the next meal.
5, Jiahe braised dog meat
Jiahe braised dog meat is a famous dish in Jiahe, Chenzhou City, Hunan Province, which is deeply loved by people because of its rich flavor, pure taste and rich nutrition. The cooking skills of Jiahe braised dog meat are very particular, the selection of materials is strict, and the knife work should not be too fine. To feel "full of mouth", the stew must be done at home.
6. Yizhang taro duck
Yizhang taro and lotus seed duck is a traditional specialty dish in Yizhang, Chenzhou City, Hunan Province, with taro and duck as the main ingredients. The light green taro lotus and a little spicy taste combine with delicious duck meat, which is rich in taste, fresh and delicious, mellow in taste and heavy in oil but not greasy, making people drool.
7. Guiyang rice noodle
Guiyang rice noodle meat is a traditional dish in Guiyang County, Chenzhou City, Hunan Province. Select farmyard pigs that have been stocked for about one year, and only take 7 thin and 3 fat pork belly and waist-wind ribs to grind rice noodles by hand. This dish is full of flavor, fat and thin, red and white, and oily rice noodles, suitable for all ages. It's an authentic southern Hunan specialty.
8. Dakui Steamed Bacon
Autotrophic soil pork selected from farmers in Dakuishang, Chenzhou, was marinated with coarse salt, spices and high-alcohol liquor for 0/5 days, dried first, and then smoked with slow fire for more than 90 days. Cut the prepared Dakui bacon into large pieces, add Fudi shredded bamboo shoots and homemade laba beans, and press in a pressure cooker for 6 minutes. Steamed bacon is crystal clear, mellow in taste, fat but not greasy, thin but not stuffed, fragrant and oily.
9. Guiyang Touwan
The first bowl of dishes in Guiyang, also known as hodgepodge and family portrait, is a traditional famous dish in Guiyang, Chenzhou City, Hunan Province. The hodgepodge is mainly made of pig tongue, belly, liver and waist, supplemented by more than a dozen raw materials such as squid, sea cucumber, fresh shrimp, quail eggs, mushrooms and black fungus, and then poured into the old fire bone soup. The ingredients are diverse, colorful and delicious.
10, Yongxing is full of beef.
Yongxing Mankou Beef is a traditional dish in Yongxing County, Chenzhou City, Hunan Province. It is made of buffalo foremeat, local dried red pepper, celery and soybean oil. This dish is fresh, sweet, spicy, fresh and chewy, which makes people have a long aftertaste.