Mainly salty and fresh.

Shandong cuisine pays attention to the excellent quality of raw materials, fresh salt, fresh soup, salty and pure seasoning, highlighting the original flavor. Onion is a specialty of Shandong province. Most dishes should be seasoned with onion, ginger and garlic, and the method of frying, frying, roasting and roasting should be onion, especially the dishes with strong onion flavor, such as onion sea cucumber and onion tendon. Onion, ginger and garlic are indispensable for stuffing, wok and cold salad. Seafood is of high quality and light fishy smell. Fresh people pay attention to the original flavor. Shrimp, crab, shellfish and clams are often eaten with ginger vinegar. Bird's nest, shark's fin, sea cucumber, dried abalone, fish skin, fish bones and other high-grade raw materials. The quality is very high and the taste is very small, so you must use broth to refresh yourself.

Delicate temperature

Shandong cuisine technology: spicy

Shandong cuisine technology: spicy

The outstanding cooking methods of Shandong cuisine are explosion, grilling and drawing, especially explosion and drawing, which are praised by the world. Explosion is divided into oil explosion, sauce explosion, coriander explosion, onion explosion, soup explosion, spicy and so on. "The way of cooking is to take treasure from fire." If you are late, you will be born. If you are old, you will argue and lose for a while. "The technique of explosion fully embodies the kung fu of Shandong cuisine with fire. So the world calls it "food in China, fire in Shandong".

Be good at making soup

Shandong cuisine: clear soup tremella

Shandong cuisine: clear soup tremella

Shandong cuisine takes soup as the source of various umami flavors, and pays attention to the preparation of "clear soup" and "milk soup", which is clear and clear, and takes its freshness. The method of making clear soup was recorded as early as the book Yao Min. There are many dishes made with clear soup and milk soup, such as clear soup family portrait, clear soup white fungus, clear soup bird's nest, yellow tube hibiscus, milk soup ordinary dishes, milk soup chicken, crispy soup and so on. , often listed as a high-end banquet treasures.

Shanpeng seafood

Shandong cuisine: peach blossom pot (seafood crispy rice)

Shandong cuisine: peach blossom pot (seafood crispy rice)

Seafood and little seafood cooking are a must. Shandong seafood, whether it is ginseng, wings, swallow, shellfish, or scales, scales, shrimps and crabs, can become delicious food after being cooked by local chefs.