In order to prepare cassava starch, eggs, flour, black sesame seeds and milk are also needed. When cooking, sift the flour in advance, pour the eggs into the bowl, break them up with chopsticks, mix cassava, starch, egg powder and milk together, put them into the prepared mold, then sprinkle with black sesame seeds and bake them in the oven for 20 minutes.

Ma Shu, also known as Ma Shu, is a glutinous rice flour or other starch. It is soft and sticky, tastes sweet, looks nearly round, and has different kinds of fillings in it.

Glutinous rice and sweet potato have certain elasticity and viscosity, which can be eaten directly, stirred in milk, milk tea and other beverages, or added to bread to make sweet potato bread.

The difference between glutinous rice mashed potatoes and glutinous rice paste;

1, define the difference:

Ma Shu is a kind of food made of glutinous rice flour or other starch, which is pronounced mochi in Japanese and Masha in Taiwan Province Province. Later, it became glutinous rice Ma Shu, and there were also different names such as grass cake and Maji. Glutinous rice is a famous traditional snack in Fujian, also known as the number one snack.

2, raw material differences:

The raw materials of glutinous rice potatoes mainly include fine sugar, glutinous rice flour, warm water, corn flour and stuffing. The raw materials of glutinous rice flour are glutinous rice flour, corn starch, boiled water, cold water, milk yellow stuffing, shredded coconut, salad oil and fresh milk.